|They'll never know you didn't just whip 'em!|
3 lb idaho potatoes
1/4 c milk
2 eggs - lightly beaten
6 Tablespoons butter
Salt & Pepper to taste
Peel, cube, boil, drain and mash potatoes. Add milk, S & P. Add 1 egg at a time, beating between. Then add 4 Tbs of butter. Butter baking dish, add potatoes, drop remaining butter on top in pieces. Cover and refrigerate overnite. Place on counter to bring to room temperature an hour before baking -- important step!
Bake at 450 deg for 20 minutes (longer if you've made a double batch. Stir half way through cooking time). Servings: 8